Foodservice
- Trend Forecasting
- Strategic Marketing Roadmap
- Consumer & Marketing Insights
- Menu Strategy
- Culinary Ideation
- New Product Pipeline Development
- Concept Menu Development
- Recipe & Product Development
- Food Development & Styling
- BOH Training, Execution, & Efficiency
- Corporate Chef Support
- Commercialization/ Manufacturing
- Restaurant Design, Build, and Installation
- SAE Test Kitchen
CPG
- Trend Forecasting
- Strategic Marketing Roadmap
- Consumer & Marketing Insights
- Platform & Concept Ideation
- New Product Pipeline Development
- Portfolio Review & Benchmarking
- Flavor/Taste/Texture/Color Development
- Ingredient Optimization
- Process Optimization
- Cost Optimization
- Shelf Stable, Refrigerated, Frozen, HPP, Aseptic, Pasteurization, Emulsion Sauces (single & two-phase) Retorted, Snacks, Confectionary, Breads/Tortilla, Nutritional Food & Beverages, and more.
- Packaging Support
- Marketing Support
- SAE Test Kitchen
Culinary & Sales Support
- National Account Representation
- Trade Show
- Television
- Publication
- Corporate Culinary Education
- SAE Test Kitchen & Showroom for Training and Product Demos
